Popular Indian Dishes

CURRY

Basic curry

KURMA (D)

A traditional mild curry cooked with coconut and fresh double cream.

PASSANDA (D)(N)

A mild creamy dish cooked to perfection with cream and cashew nuts.

BHUNA

A slightly condensed dish cooked with capsicums, onions, Punjabi methi and fresh coriander. A really tasty dish.

DOPIAZA

A medium aromatic dish cooked with an abundance of onions.

DHANSAAK

Cooked with choice lentils carefully prepared to give a delicious spicy lentil sauce.

KADIE (D)

Similar to Bhuna but with green chilli.

ROGAN JOSH (D)

A medium/hot dish specially prepared. Garnished with Punjabi sauce.

PATHIA

A magnificent hot, sweet and sour dish to give a full robust flavour.

MADRAS

Hot curry. Beware!!

VINDALOO

Only for the brave.

All of the above dishes can be prepared in the following:

CHICKEN

LAMB

VEGETABLE

PRAWN (C)

KING PRAWN (D)(C)

A Further Selection Of Popular Indian Dishes

KASHMIR

Cooked with mangos ­ mild.

BOMBAY JOE’S SPECIAL CURRY (C)

Cooked with chicken, prawns, lamb & mushrooms.

BHUNA SPECIAL (C)

Very dry, cooked with chicken, prawns and lamb.

BURMA

Curry made with bananas

Allergens

(G)Gluten (E)Egg (F)Fish (N)Nuts (D)Dairy (M)Molluscs (C)Crustaceans

While all due care has been taken to ensure allergens are applied to the correct
dishes, should your require further information please ask a member of staff.