Reserve A Table
Make a reservation using our booking system
Book Now
See our A La Carte Menu
View our traditional Punjabi Cuisine restaurant menu
Click Here

Tandoori Namunay

(Charcoal Oven Specialities)

Luscious pieces of meat are barbecued in a charcoal clay oven using a skewer. All dishes are exquisitely prepared by marinating in our yoghurt-based sauce, spiced with our own freshly ground massalas with fresh herbs, to encapsulate a specific flavour and natural goodness. Tandoori dishes are a healthy option as most of the fat is lost during the cooking process. All Tandoori dishes are served with saffron rice, fresh salad and sauce.

TANDOORI CHICKEN (D)

A half chicken marinated in our special delicate herbs and spices then roasted on charcoal in a Tandoori clay oven.

CHICKEN TIKKA (D)

Succulent boneless nuggets of chicken marinated in natural yoghurt and rare spices, then barbecued on a skewer over a slow heat of charcoal.

JINGHA TANDOORI (D)(C)

Superb rich-flavoured King Prawns marinated in yoghurt, fresh herbs, cumin, coriander and green chillies, with the special touch of Punjab.

TANDOORI LAMB TIKKA (D)

Pieces of lamb fillet marinated in natural yoghurt Indian herbs and barbecued in a clay oven.

LAMB CHOPS(D)

Marinated in yoghurt, fresh herbs, spices cooked in the tandoor. Served on the bone.

GARLIC CHICKEN TIKKA (D)

Strips of chicken marinated in garlic yoghurt and a selection of herbs and spices.

GARLIC LAMB TIKKA (D)

Strips of lamb marinated in garlic yoghurt and a selection of herbs and spices.

HARIYALI CHICKEN KEBAB (D)

Tandoori kebabs marinated in greens of spinach, mint and little kicks of green chilli.

TANDOORI SEEK KEBAB

Choice lean minced lamb mixed with herbs and Afghani ground spices and grilled over charcoal.

SHISH KEBAB TURKISH (D)

Tender lamb cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.

SHISH KEBAB EGYPTIAN (D)

Boneless chicken cooked with Oriental herbs, fresh tomatoes, onions and mushrooms.

TANDOORI PLATTER (D)(C)

A sumptuous selection of Tandoori Chicken, Murgh Tikka, Boti Kebab, Seek Kebab and Tandoori King Prawn.

Allergens

(G)Gluten (E)Egg (F)Fish (N)Nuts (D)Dairy (M)Molluscs (C)Crustaceans

While all due care has been taken to ensure allergens are applied to the correct dishes, should your require further information please ask a member of staff.